Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.
Rhubarb, the Pie Plant
Roby Jose Ciju
bookVitamin-Rich Vegetables
Roby Jose Ciju
bookPeppercorns
Roby Jose Ciju
bookTamarind
Roby Jose Ciju
bookPatchouli Herb
Roby Jose Ciju
bookMineral-Rich Vegetables
Roby Jose Ciju
bookJerusalem Artichokes
Roby Jose Ciju
bookSeaweeds As Vegetables
Roby Jose Ciju
bookCilantro, the Coriander Greens
Roby Jose Ciju
bookFlowers as Vegetables
Roby Jose Ciju
bookCurry Leaf Plant
Roby Jose Ciju
book3 Nutritious Specialty Cucurbits
Roby Jose Ciju
book