What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
Thanatopia - Aus der Welt der Hologrammatica, Teil 3 (Ungekürzt)
Tom Hillenbrand
audiobook
Lieferdienst (Ungekürzt)
Tom Hillenbrand
audiobook
The King's NSA : From 1684 to 1984
Tom Hillenbrand
audiobook
Bits & Bites - The Invention of Food : Why Carrots are Orange and Napoleon Loved the Can
Tom Hillenbrand
audiobook
Die Erfindung des Essens : Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
Tom Hillenbrand
audiobook
Des Königs NSA : 1684 statt 1984
Tom Hillenbrand
audiobook
Tom Hillenbrand reicht uns bittere Schokolade - lit.COLOGNE live (Ungekürzt)
Tom Hillenbrand
audiobook
Die Erfindung des Lächelns (Ungekürzte Lesung)
Tom Hillenbrand
audiobook
Der Kaffeedieb
Tom Hillenbrand
audiobook
Montecrypto (Ungekürzt)
Tom Hillenbrand
audiobook
Drohnenland
Tom Hillenbrand
audiobook
Qube - Aus der Welt der Hologrammatica, Teil 2 (Ungekürzt)
Tom Hillenbrand
audiobook