Dishes & Beverages of the Old South is a cookbook by Martha McCulloch-Williams. More of interest to the food historian than the modern cook, showing for instance how to kill a pig and how to build a smokehouse, it also contains mouth warming recipes for desserts and main courses.
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Dishes & Beverages of the Old South
Autor*in:
Format:
Dauer:
- 135 seiten
Sprache:
Englisch