This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Starten Sie noch heute mit diesem Buch für € 0
- Hol dir während der Testphase vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, jederzeit kündbar
Autor*in:
Sprache:
Englisch
Format:
Tamarind : The Indian Date
Peppercorns : Growing Practices and Nutritional Information
Patchouli Herb : Commercial Growing Practices and Economic Importance
Vitamin-Rich Vegetables
3 Nutritious Specialty Cucurbits
Seaweeds As Vegetables
Cilantro, the Coriander Greens
Jerusalem Artichokes : Production and Marketing
Mineral-Rich Vegetables
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Flowers as Vegetables