This eBook includes the recipes of:

- Roasted Herb & Lemon Cauliflower

- Shakshuka

- Mexican Cabbage Roll Soup

- Radish, Carrot & Cilantro Salad

- Vidalia Onion Swiss Dip

- Citrus Salmon en Papillote

- Hot Chipotle Spinach and Artichoke Dip with Lime

- Grilled Ribeyes with Greek Relish

- Asparagus, Squash & Red Pepper Saute

- Pressure-Cooker Beef Brisket in Beer