This eBook includes the recipes of:
- Roasted Herb & Lemon Cauliflower
- Shakshuka
- Mexican Cabbage Roll Soup
- Radish, Carrot & Cilantro Salad
- Vidalia Onion Swiss Dip
- Citrus Salmon en Papillote
- Hot Chipotle Spinach and Artichoke Dip with Lime
- Grilled Ribeyes with Greek Relish
- Asparagus, Squash & Red Pepper Saute
- Pressure-Cooker Beef Brisket in Beer
