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  1. Books
  2. Food and drink
  3. Cookbooks

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From Mother to Mother : Recipes from a family kitchen

I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter.

This book wouldn’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family’s staples, but without their willingness to share their treasured favourites, there would be no book.

In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude…

Lisa x


Author:

  • Lisa Faulkner

Format:

  • E-book

Duration:

  • 329 pages

Language:

English

Categories:

  • Food and drink
  • Cookbooks

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  • 2 books

    Lisa Faulkner

    Actress Lisa Faulkner was the clear winner of 2010 Celebrity MasterChef. Since then Lisa hasn't looked back in her cooking career. She is regularly on our television screens cooking on This Morning, Saturday Kitchen and Sunday Brunch. Lisa's first book, Recipes from my Mother for my Daughter, was a Number One Sunday Times bestseller.

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