Spices are the food ingredients. A spice may be seed, fruit, root, bark, or other plant substance mainly used for flavoring, coloring or preserving food. Condiments are used to enhance the flavour of the dish.
Strawberry
Agrihortico CPL
bookSapota or Sapodilla
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bookVegetables At A Glance
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bookPomegranate
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bookPassion Fruit
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bookPineapple
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bookSpices and Condiments
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bookSpicy Fruit Pickles
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bookParasitic Plants
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bookPotatoes
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bookTaro and Yams
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bookRadish, Rutabaga and Turnip
Agrihortico CPL
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