Search
Log in
  • Home

  • Categories

  • Audiobooks

  • E-books

  • Magazines

  • For kids

  • Top lists

  • Help

  • Download app

  • Use campaign code

  • Redeem gift card

  • Try free now
  • Log in
  • Language

    🇧🇪 Belgique

    • FR
    • EN

    🇩🇰 Danmark

    • DK
    • EN

    🇩🇪 Deutschland

    • DE
    • EN

    🇪🇸 España

    • ES
    • EN

    🇫🇷 France

    • FR
    • EN

    🇳🇱 Nederland

    • NL
    • EN

    🇳🇴 Norge

    • NO
    • EN

    🇦🇹 Österreich

    • AT
    • EN

    🇨🇭 Schweiz

    • DE
    • EN

    🇫🇮 Suomi

    • FI
    • EN

    🇸🇪 Sverige

    • SE
    • EN
  1. Books
  2. History
  3. General history

Read and listen for free for 30 days!

Cancel anytime

Try free now
0.0(0)

Vinegar Fermentation Methods

Vinegar Fermentation Methods explores the world history of vinegar, detailing how different cultures transform ingredients like wine, rice, and cider into this tangy condiment. It delves into acetic acid production, explaining how microbial activity, specifically acetic acid bacteria, converts alcohol to acetic acid. From ancient Mesopotamia to East Asia, the book illustrates vinegar's role as both a food preservative and a flavor enhancer, intertwined with trade, agriculture, and unique culinary traditions. This book uniquely bridges history, science, and culinary arts, providing a global perspective on vinegar fermentation methods. It reveals how temperature, oxygen levels, and pH influence the fermentation process, optimizing conditions across various cultures. Beginning with the basics of acetic acid fermentation, the book journeys across continents, grouping methods by base ingredient: grape-based, rice-based, fruit-based, and grain-based vinegars. Culminating in modern industrialization, Vinegar Fermentation Methods emphasizes understanding traditional knowledge and its underlying scientific principles. It blends scientific accuracy with cultural narratives, appealing to food enthusiasts, historians, and culinary students interested in the intersection of food, history, and science. The book highlights the importance of microbial activity and offers insights into vinegar's impact on sustainability.


Author:

  • Estelle Whitford

Format:

  • E-book

Duration:

  • 107 pages

Language:

English

Categories:

  • History
  • General history
  • Lifestyle and hobby
  • Food and drink

More by Estelle Whitford

Skip the list
  1. Mayan Time Calculation

    Estelle Whitford

    book
  2. Chinese Alchemy

    Estelle Whitford

    book
  3. Romanov Execution

    Estelle Whitford

    book
  4. Genghis Conquests

    Estelle Whitford

    book
  5. Manchurian Crisis

    Estelle Whitford

    book
  6. Levant Conflicts

    Estelle Whitford

    book
  7. Country Borders

    Estelle Whitford

    book
  8. Continents Explained

    Estelle Whitford

    book
  9. Sacred Rivers

    Estelle Whitford

    book
  10. Nomad Family Bonds

    Estelle Whitford

    book
  11. Egypt Plagues Real

    Estelle Whitford

    book

Help and contact


About us

  • Our story
  • Career
  • Press
  • Accessibility
  • Nextory One
  • Partner with us
  • Investor relations
  • Instagram
  • Facebook

Explore

  • Categories
  • Audiobooks
  • E-books
  • Magazines
  • For kids
  • Top lists

Popular categories

  • Crime
  • Biographies and reportage
  • Fiction
  • Feel-good and romance
  • Personal development
  • Children's books
  • True stories
  • Sleep and relaxation

Nextory

Copyright © 2025 Nextory AB

Privacy Policy · Terms ·
Excellent4.3 out of 5