And World Food

The Way We Eat Now : Strategies for Eating in a World of Change

The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends

Nicole Alper

Most Good, Least Harm : A Simple Principle for a Better World and Meaningful Life

Zoe Weil

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

Kelly Carrolata

In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism

George M. Taber

At Balthazar : The New York Brasserie at the Center of the World

Reggie Nadelson

A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks

George M. Taber

More From Magnolia : Recipes from the World Famous Bakery and Allysa To

Allysa Torey

The Rice Diet Solution : The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

Kitty Gurkin Rosati, Robert Rosati

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

Eating in Two or Three Languages

Irvin S Cobb

The Everything Tapas and Small Plates Cookbook: Hundreds of bite-sized recipes from around the world

Lynette Rohrer Shirk