New More Of Food

The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

Michele Anna Jordan

The New Slow Cooker Cookbook: More than 200 Modern, Healthy--and Easy--Recipes for the Classic Cooker

The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen

The New One Pot Cookbook: More Than 200 Modern Recipes for the Classic Easy Meal

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

Jennifer Appel

Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining

Joanne Weir

The Everything Easy Vegetarian Cookbook: Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart...and Hundreds More!

Jay Weinstein

The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

4 Ingredients Gluten-Free : More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

Kim McCosker, Rachael Bermingham