The cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying.
In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrate—just by switching lids. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook.
Recipes include:
- Spring Rolls with Nuoc Cham
- Spice-Rubbed Salmon Tacos with Crispy Slaw
- Jam-Filled Brioche Doughnuts
- Crispy Brussels Sprouts with Honey-Lime Glaze
- Asian-Style Pork Ribs
- Apricot-Ginger Glazed Pork Chops
- Salt & Pepper Whole Roast Chicken
- Buffalo Cauliflower Bites
- And more!
