What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
Een dodelijke delicatesse
Tom Hillenbrand
audiobookbookThe King's NSA : From 1684 to 1984
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audiobookBits & Bites - The Invention of Food : Why Carrots are Orange and Napoleon Loved the Can
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audiobookEen ingrediënt voor moord
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audiobookbookMoord aan tafel
Tom Hillenbrand
audiobookbookThe King's NSA. : From 1684 to 1984
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