Antonio Colmenero de Ledesma's 'Chocolate: or, An Indian Drinke' is a groundbreaking early text on the cultural and medicinal importance of chocolate. Published in 1644, this work delves into the history and uses of chocolate, including its consumption by indigenous peoples in the Americas. Colmenero de Ledesma explores the various ways in which chocolate can be prepared and consumed, highlighting its therapeutic properties and widespread popularity. Written in a detailed and informative style, this book is a fascinating glimpse into the early European understanding of this beloved food item. The author's thorough research and passion for the subject shine through in every page. Antonio Colmenero de Ledesma, a Spanish physician, was likely inspired to write 'Chocolate: or, An Indian Drinke' due to his keen interest in the medicinal properties of plants and foods. His expertise in the field of medicine lends credibility to the information presented in the book. I highly recommend 'Chocolate: or, An Indian Drinke' to readers interested in the history of chocolate, food culture, or herbal medicine. It is a valuable resource for understanding the early perceptions of this beloved treat.