Cookery and Dining in Imperial Rome

THE BOOK OF APICIUS

A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times

THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS

Original translation from the most reliable Latin texts, elucidated with notes and comments

APICIANA

A bibliography of Apician manuscript books and printed editions

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Cookery and Dining in Imperial Rome

THE BOOK OF APICIUS

A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times

THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS

Original translation from the most reliable Latin texts, elucidated with notes and comments

APICIANA

A bibliography of Apician manuscript books and printed editions

Auteur(e) :

Format :

Durée :

  • 336 pages

Langue :

anglais

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