Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.
Patchouli Herb
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Tamarind
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Rhubarb, the Pie Plant
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Vitamin-Rich Vegetables
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Peppercorns
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Mineral-Rich Vegetables
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Cilantro, the Coriander Greens
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Seaweeds As Vegetables
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3 Nutritious Specialty Cucurbits
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Curry Leaf Plant
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Jerusalem Artichokes
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