Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in Mexican regions and are mainly cultivated in tropical and subtropical regions in the world. Fresh green jalapenos are used in a variety of continental food preparations. There is a steady demand for jalapeno green peppers in hotel and food industry. Chipotles, the smoked jalapenos have a strong demand in Mexican and Latin American food industry.
Jalapeno Peppers : Production, Processing, and Marketing
Essayez 15 heures gratuitement
- Lis et écoute dès aujourd'hui
- Sans engagement, annulez à tout moment

Transforme chaque instant en aventure
- Emportez des centaines de milliers d'histoires directement dans votre poche
- Sans engagement, annulez à tout moment

Commencez ce livre dès aujourd’hui pour 0 €
- Accédez à tous les livres de l'app pendant la période d'essai
- Sans engagement, annulez à tout moment
Auteur(e) :
Langue :
anglais
Format :

Tamarind : The Indian Date
Roby Jose Ciju
book
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Roby Jose Ciju
book
Peppercorns : Growing Practices and Nutritional Information
Roby Jose Ciju
book
Vitamin-Rich Vegetables
Roby Jose Ciju
book
Patchouli Herb : Commercial Growing Practices and Economic Importance
Roby Jose Ciju
book
Curry Leaf Plant : Growing Practices and Nutritional Informations
Roby Jose Ciju
book
Mineral-Rich Vegetables
Roby Jose Ciju
book
Jerusalem Artichokes : Production and Marketing
Roby Jose Ciju
book
Seaweeds As Vegetables
Roby Jose Ciju
book
Flowers as Vegetables
Roby Jose Ciju
book
Cilantro, the Coriander Greens
Roby Jose Ciju
book
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Roby Jose Ciju
book
