Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help in body fluid movement and tissue building. When a human body does not have sufficient amount of minerals, its deficiency is manifested in human body as diseases. This small booklet is intended to provide some insights into mineral-rich vegetables.
Tamarind
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bookPatchouli Herb
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bookVitamin-Rich Vegetables
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bookRhubarb, the Pie Plant
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bookPeppercorns
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bookCurry Leaf Plant
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book3 Nutritious Specialty Cucurbits
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bookJerusalem Artichokes
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bookSeaweeds As Vegetables
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bookFlowers as Vegetables
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bookSpinach Herbs
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bookCilantro, the Coriander Greens
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