Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.
Studying food and eaters : A cocktail of perspectives and methods
Olivier Lepiller, Tristan Fournier, Nicolas Bricas, Muriel Figuié
book
Méthodes d'investigation de l'alimentation et des mangeurs
Olivier Lepiller, Tristan Fournier, Nicolas Bricas, Muriel Figuié
book
Eating in the city : Socio-anthropological perspectives from Africa, Latin America and Asia
Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas
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Manger en ville : Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie
Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
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