This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Chile Peppers
Starte noch heute mit diesem Buch für CHF 0
- Hole dir während der Testphase vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, jederzeit kündbar
Autor*in:
Sprache:
Englisch
Format:

Patchouli Herb : Commercial Growing Practices and Economic Importance

Tamarind : The Indian Date

Vitamin-Rich Vegetables

Peppercorns : Growing Practices and Nutritional Information

Rhubarb, the Pie Plant : Growing Practices and Nutritional Information

Seaweeds As Vegetables

3 Nutritious Specialty Cucurbits

Jerusalem Artichokes : Production and Marketing

Curry Leaf Plant : Growing Practices and Nutritional Informations

Mineral-Rich Vegetables

Cilantro, the Coriander Greens

Flowers as Vegetables
