Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.
Flowers as Vegetables
Teste 20 Stunden gratis
- Heute lesen und hören
- Keine Verpflichtungen, du kannst jederzeit kündigen
Mach aus jedem Moment ein Abenteuer
- Trag Hunderttausende von Geschichten direkt in deiner Hosentasche
- Keine Verpflichtungen, du kannst jederzeit kündigen
Starten Sie noch heute mit diesem Buch für CHF 0
- Hol dir während der Probezeit vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, du kannst jederzeit kündigen
Autor*in:
Sprache:
Englisch
Format:
Patchouli Herb : Commercial Growing Practices and Economic Importance
Roby Jose Ciju
book
Peppercorns : Growing Practices and Nutritional Information
Roby Jose Ciju
book
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Roby Jose Ciju
book
Tamarind : The Indian Date
Roby Jose Ciju
book
Vitamin-Rich Vegetables
Roby Jose Ciju
book
Seaweeds As Vegetables
Roby Jose Ciju
book
Curry Leaf Plant : Growing Practices and Nutritional Informations
Roby Jose Ciju
book
Jerusalem Artichokes : Production and Marketing
Roby Jose Ciju
book
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Roby Jose Ciju
book
Cilantro, the Coriander Greens
Roby Jose Ciju
book
3 Nutritious Specialty Cucurbits
Roby Jose Ciju
book