Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
Starte noch heute mit diesem Buch für CHF 0
- Hole dir während der Testphase vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, jederzeit kündbar
Autor*in:
Reihe:
American PalateSprache:
Englisch
Format:

Prohibition in Bardstown : Bourbon, Bootlegging & Saloons

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes

Savannah Food : A Delicious History

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition

Kansas City Beer : A History of Brewing in the Heartland

Albuquerque Beer : Duke City History on Tap

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook

Distilled in Oregon : A History & Guide with Cocktail Recipes

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

New Mexico Cocktails : A History of Drinking in the Land of Enchantment

Akron Beer : A History of Brewing in the Rubber City

Maryland Wine : A Full-Bodied History
