Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help in body fluid movement and tissue building. When a human body does not have sufficient amount of minerals, its deficiency is manifested in human body as diseases. This small booklet is intended to provide some insights into mineral-rich vegetables.
Mineral-Rich Vegetables
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Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
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Vitamin-Rich Vegetables
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Tamarind : The Indian Date
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Peppercorns : Growing Practices and Nutritional Information
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Patchouli Herb : Commercial Growing Practices and Economic Importance
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Jerusalem Artichokes : Production and Marketing
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Curry Leaf Plant : Growing Practices and Nutritional Informations
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Seaweeds As Vegetables
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3 Nutritious Specialty Cucurbits
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Cilantro, the Coriander Greens
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Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
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