f you'd like to experiment with wild foods and explore new flavors, but don't know where to start—The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself.
Englisch
Field Guide to Edible Wild Plants
Free Food : Wild Plants and How to Eat Them
Identifying & Harvesting Edible and Medicinal Plants (And Not So Wild Places) : The Essential Guide to Finding and Using Delicious Wild Edible Plants for Nutrition and Better Health
Foraging : How to Recognize Edible, Toxic, and Poisonous Plants and Mushrooms in the Wild
Healthy Herbs : 12 Healthy Herbs That Grow All Around You
Cooking with Flowers : Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Bushcraft Illustrated : A Visual Guide
How to choose mushrooms? : Small and Handy Digital Guide to Easily Recognize Edible Mushrooms in the Woods!
Grow. Cook. Preserve.: The Complete Guide to Sustainable Food
The Complete Folk Herbal : An Illustrated Guide to Natural Remedies and Everyday Healing
The Elderberry Book : Forage, Cultivate, Prepare, Preserve
Herbal Adventures : Backyard Excursions and Kitchen Creations for Kids and Their Families