In The Great Survival Book of Foraging Wild Edible Plants, you will discover:
30+ of the most common wild edible foods that you can safely forage The basic tools you need to start foraging (hint: you probably already have all of them at home!) A detailed description of every poisonous and non-poisonous look-alike The health benefits of wild edible foods and how to successfully boost your health while enjoying delicious meals Why wild edible food is so much healthier than cultivated food 60+ flavor-packed recipes for freshly foraged food – discover heaps of healthy meals your whole family will enjoy All the knowledge and skills you need for sustainable, long-term foraging Where, when, and how to forage to bring home a beautiful harvest every time you go out into the woods The most common mistakes that people make when foraging and how to avoid them A couple of the most straightforward and most budget-friendly conservation methods to have nourishing foods at home all year round
And much more.
Foraging is, in fact, as beneficial as experienced foragers claim it to be!
By keeping this in-depth guide by your side, you no longer need to worry about your foraging journey – you’re about to discover the best plant-identification methods you’ll ever need to pick your wild edible food safely.
Yes, free breakfast, lunch, and dinner are a real thing!
It’s time to take your first step in a new direction!
