Kochbücher

Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

Tue Nguyen

Lebanese Cuisine : Past and Present

Karim Haidar, Andree Maalouf

The Unofficial Elf Cookbook : From Buddy's Breakfast Spaghetti to the "World's Best Cup of Coffee," Tasty Treats Inspired by a Holiday Classic

Bryton Taylor

Dolci Italiani : Desserts, cakes & other sweet bakes from Italy

Ursula Ferrigno

Mezze : More than 50 recipes for dips, salads & other small plates to share

Ryland Peters & Small

Holy Smoke BBQ : ingen rök utan kött

Johan Fritzell, Johan Åkerberg

The Unofficial Disney Parks Holidays Cookbook : From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by Disney's Holiday Celebrations and Events

Ashley Craft

Veggie Smarts : A Doctor and Farmer Grows and Savors Eight Families of Vegetables

Michael T. Compton, M.D., M.P.H.

Snacks : Små retter med stor smag

Brian Pedersen

Marmeladeriet : Om konsten att förädla frukt & bär

Sanna Fyring Liedgren

Picnic : Tempting & transportable recipes for outdoor eating

Ryland Peters & Small

Balli Balli : Quick & easy Korean cooking

Da-Hae West

Manual til smørrebrød

Adam Aamann

Hot Sauce : Fiery recipes for drizzling, dipping & marinating

Dan May

Preppy Kitchen Super Easy : 100 Simple and Versatile Recipes

John Kanell

Marions bord : Middagar för många

Marion Ringborg

The Heart-Shaped Tin : Love, Loss and Kitchen Objects

Meine Rezeptebibliothek 14 : August 2017 bis Juli 2019

Ute-Marion Wilkesmann