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Culinary Reactions

In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day.

Author:

  • Simon Quellen Field

Narrator:

  • Sean Pratt

Format:

  • Audiobook

Duration:

  • 4 h 29 min

Language:

English

Categories:

  • Natural sciences
  • Technology
  • Lifestyle and hobby
  • Food and drink

More by Simon Quellen Field

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