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Food Trend Concepts

This book deals with current food trends.

These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

Author:

  • Patrick Siegfried

Format:

  • E-book

Duration:

  • 253 pages

Language:

English

Categories:

  • Nonfiction
  • Business

More by Patrick Siegfried

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  1. 14 aktuelle Nachhaltigkeits- und Ernährungskonzepte in der Lebensmittelwirtschaft

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  2. Food Trend Concepts

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  3. Digital Retail 4.0 Concepts

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  4. Aktuelle Trends in der Lebensmittelindustrie und im Lebensmittelhandel

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  5. Handel 4.0 Die Digitalisierung des Handels

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  6. Business Management Case Studies

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  7. Strategic Management Business Cases and Management Concepts

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  8. Enterprise Management Automobile Industry Business Cases

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  9. Enterprise Management Business Cases

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  10. Marketing in Start-ups 2

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  11. Strategische Analysen von KMU-Unternehmenskonzepten

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  12. Marketing in Start-ups

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