The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australiaâs best-loved chefs.
Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleixâs inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnellâs addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Gohâs Irish coffee cake has Baileyâs Irish Cream in the filling!
Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.