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Try free nowFrom the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled
genius who became the most powerful force in the history of American
food-the founding father of the American food revolution.
English
Thomas McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in The New Yorker, Life, The New York Times, and The Washington Post. He lives in San Francisco.
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