Praised as "radiant with maxims to live by" in the New York Times Book Review and "accessible, reliable and comprehensive" in the Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).
4.0(1)
What to Eat
Author:
Narrator:
Format:
Duration:
Language:
English
- 1 book
Marion Nestle
Marion Nestle, Ph.D., M.P.H., is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and author of three prize-winning books: Food Politics, Safe Food, and What to Eat, as well as Pet Food Politics. Visit her online at www.foodpolitics.com.
Read more