Cookbooks

How the World Eats : A Global Food Philosophy

Julian Baggini

Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

The Easy Three-Ingredient College Cookbook : 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!

Robin Fields

Eat Better, Sleep Better : A Science-Based Plan and Simple Recipes for Better Sleep

Marie-Pierre St-Onge, Kat Craddock

Plantifully Simple : 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (A Cookbook)

Kiki Nelson

Eat Your Age

Gröt : frukost, savory & söt

Hedvig Billengren Lindenbaum

Ultraprosessoitua : Miksi syömme ruokaa, joka ei ole ruokaa, ja miten se meihin vaikuttaa?

Chris van Tulleken

The Ultimate Meal Planning for One Cookbook : 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You

Kelly Jaggers

The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day (A Cookbook)

Darlene Schrijver

The MIND Diet: 2nd Edition

Maggie Moon

The Unofficial Ghibli Park Cookbook : 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Studio

Andy Cheng

The I Love Trader Joe's® Cocktail Book : 52 Drink Recipes for Every Occasion Using Ingredients from the World's Greatest Grocery Store

Greg McBoat

Professorens grønne energigrød : Opbyg et stærkt tarmmikrobiom og hold dig rask

Mette Mølbak, Oluf Borbye Pedersen

Good Living Guide to Healing Drinks : Juices, Smoothies, Broths & Herbal Teas

Jennifer Browne

Drink Pink! : Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More—75 Dazzling Recipes

Rhiannon Lee

Vegan culinary adventures :

Santiago Machain

From Grain to Gain :

Santiago Machain