We Food And

Once Upon a Time We Ate Animals : The Future of Food

Roanne van Voorst

We love Nutella : Neue Rezepte für echte Fans

Nathalie Helal

Are you finished? No, we are from Norway – Eine Kellnerin am Rande des Wahnsinns

Sophie Seidel

The Way We Eat Now : Strategies for Eating in a World of Change

How We Eat with Our Eyes and Think with Our Stomach

Melanie Muhl, Diana Kopp

We Choose Never To Go Vegan

Raymond James

In Muffins We Trust

Juha Öörni

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

The Secret History of Food : Strange but True Stories About the Origins of Everything We Eat

Matt Siegel

Lose Weight without Discipline or Willpower : Food Cravings Are the Reasons We Cheat On Our Diet

David J. Lieberman

How We Eat : The Brave New World of Food and Drink

Paco Underhill

Devoured : From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

Sophie Egan