Norway is a fascinating and culturally-rich countryâcovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norwayâs finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:
âą Pickled mackerel
âą Marinated salmon
âą Stuffed cabbage leaves
âą Lamb roll
âą Bergen pretzels
âą Spinach pie
âą Rhubarb soup
âą Thick rice pancakes
âą Sweet cardamom bread
âą Marzipan cake
âą And more!
Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as âmagnificentâ by Ingrid Hovig Espelid, Norwayâs Julia Childs, now you, too, can enjoy Nordic dining any day of the week!