Wrapped in furs until only my nose and eyes were visible, I was walking along the Nevski Prospekt in St. Petersburg one winter’s evening, and almost involuntarily turned into the Dominique, that fashionable restaurant which, garish in its blaze of electricity, is situated in the most frequented part of the long, broad thoroughfare. It was the dining-hour, and the place, heated by high, grotesquely-ornamented stoves, was filled with officers, ladies, and cigarette smoke, while the savoury smell of national dishes mingled judiciously with those of foreign lands.
