Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable. Its pod-shaped fruit has great commercial value. Fruit may be eaten raw or may be used in various culinary or medicinal preparations. Fruit pulp extracted from mature, ripe fruits after removing seeds are available in the market for culinary uses.
Tamarind : The Indian Date
Starten Sie noch heute mit diesem Buch für 0 €
- Hole dir während der Testphase vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, jederzeit kündbar
Autor*in:
Sprache:
Englisch
Format:
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Vitamin-Rich Vegetables
Peppercorns : Growing Practices and Nutritional Information
Patchouli Herb : Commercial Growing Practices and Economic Importance
3 Nutritious Specialty Cucurbits
Curry Leaf Plant : Growing Practices and Nutritional Informations
Mineral-Rich Vegetables
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Seaweeds As Vegetables
Flowers as Vegetables
Jerusalem Artichokes : Production and Marketing