In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques.
Your Minimalist Lifestyle Guide : How You, As A Minimalist, Can Lead A Happy Life Without Having To Do Without The Beautiful Things (Ultimate Minimalism Guide)
HOMEMADE LOVING'S
book
Einführung ins Darknet
Martin Hoffer
book
Elektronik ohne Ballast : Grundlagen der Elektronik leicht verständlich
Dietmar Benda
book
Lord of the Pies
Nell Hampton
audiobook
Bridge for Beginners :
My Ebook Publishing House
audiobook
Highly Sensitive : The Practical Manual For Dealing With High Sensitivity And Highly Sensitive People (High Sensitivity Guide: Including Many Tips And Tricks For Private And Professional Everyday Life)
Luke Eisenberg
book