In Why It's OK to Eat Meat, Dan C. Shahar argues the answer is no: it's entirely possible to be an ethical person while continuing to eat meat-and not just the "fancy" offerings from the farmers' market but also the regular meat we find at most supermarkets and restaurants.
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The Psychology of the Vegan
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Clean Meat : How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Defending Beef : The Case for Sustainable Meat Production
Nicolette Hahn Niman
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Moraalinen kunnianhimo : Lakkaa haaskaamasta lahjojasi ja toteuta ihanteesi
Rutger Bregman
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Vappu Kaaretoja, Aurora Rämö
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