Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions.
The Unhealthy Truth
Robyn O'Brien, Rachel Kranz
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What Einstein Told His Cook
Robert L. Wolke
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The Obesity Factor : How to Win the Fight Against Obesity and Start Living a Healthy Life
Julia Hansen
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The End of Food
Paul Roberts
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Candyfreak : A Journey Through the Chocolate Underbelly of America
Steve Almond
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How We Eat with Our Eyes and Think with Our Stomach
Melanie Muhl, Diana Kopp
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The Eating Instinct
Virginia Sole-Smith
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Understanding Obesity : A New Hope For Weight Loss and Escaping Food Addiction
Madison Fuller
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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, David Weitz
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The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
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Threads of Life
Clare Hunter
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What's the Difference? : Recreational Culinary Reference for the Curious and Confused
Brette Warshaw
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