In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
Abused, Confused, and Misused Words : A Writer's Guide to Usage, Spelling, Grammar, and Sentence Structure
Mary Embree
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WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More
Stephanie Thurow, WECK WECK
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The Complete Book of Home Canning
book
Expert's Guide To Men's Tailoring
Sven Jungclaus
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Modern Ladies' Tailoring
Sven Jungclaus
book
Korean Cooking Simplified
Lori Yun
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Amish Butters, Salsas & Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
Laura Anne Lapp
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The Leatherworking Starter Handbook: Beginner Friendly Guide to Leather Crafting Process, Tips and Techniques
Stephen Fleming
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A Korean Cooking Cookbook
Jaehyun Hwan
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