âThis book grills up an enjoyable read for both avid foodies and novice diners alike! Permanâs sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.â
âMario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Permanâs In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Deadâs. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazineâs Best Business Books of 2009, and Fortune Small Business insists that it âshould be required reading for family business owners, alongside Rich Cohenâs Sweet and Low and Thomas Mannâs Buddenbrooks.â