In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughter's omelet after a divorce, and fell in love again?with both her husband and his foolproof chicken stock. With her signature humor and tenderness, Hood details all these recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Learn German with Bilingual Books
Charles Dickens, Leo Tolstoy, Friedrich Wilhelm Nietzsche, Voltaire, Joseph Karl Benedikt Freiherr von Eichendorff, William Shakespeare, Charlotte Bronte, Gustave Flaubert, Wilhelm Busch, Oscar Wilde, Edgar Allan Poe, Victor Hugo, Niccolo Machiavelli, Hans Theodor Woldsen Storm, Heinrich Hoffmann
bookThe Ten Year Nap
Meg Wolitzer
audiobookA Ticket to Ride
Paula McLain
audiobookMarina Bay Sins
Neil Humphreys
audiobookbookLifesaving for beginners
Josie Lloyd
audiobookJohn Stonehouse, My Father : The True Story of the Runaway MP
Julia Stonehouse
audiobookbookI Can't Begin to Tell You
Elizabeth Buchan
audiobookThe House That Death Built
Mel Stone
audiobookThe Gathering Murders : Dead men tell no tales...
Keith Moray
audiobookA Bit on the Side
William Trevor
audiobookThe Darkest Hours
Margaret Murphy
audiobookMoney, Money, Money
Ed McBain
audiobook