Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. We’ve collected fifty of the tastiest recipes from across the Mediterranean. Here’s all you need to get started making mouthwatering dishes like Vegetable Pita with Feta Cheese or Grilled Jumbo Shrimp.
Chinese: 50 Essential Recipes for Today's Busy Cook
bookRestaurant Recipes: 50 Essential Recipes for Today's Busy Cook
bookPaleolithic Diet: 50 Essential Recipes for Today's Busy Cook
bookFreezer Meals: 50 Essential Recipes for Today's Busy Cook
bookLow Cholesterol: 50 Essential Recipes for Today's Busy Cook
bookGluten-Free Slow Cooker: 50 Essential Recipes for Today's Busy Cook
bookJuicing: 50 Essential Recipes for Today's Busy Cook
bookStir-Fry: 50 Essential Recipes for Today's Busy Cook
bookDiabetes Diet: 50 Essential Recipes for Today's Busy Cook
bookHealthy College Cooking: 50 Essential Recipes for Today's Busy Cook
bookIndian: 50 Essential Recipes for Today's Busy Cook
bookMediterranean: 50 Essential Recipes for Today's Busy Cook
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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes
Michele Anna Jordan
bookThe Christmas Kitchen : The Gathering Place for Making Memories
Tammy Maltby
bookThe Gift of the Greek : 75 Authentic Recipes for the Mediterranean Diet
Yiota Giannakopoulou
bookCooking Together : Real Food for the Whole Family
Sara Begner
bookAll-American Bean Book
F.H. Waskey
bookInstant Pot Magic : 50 Surprising Recipes for Beer, Jam, Bread, and More!
David Murphy
bookThe Everything Slow Cooking For A Crowd Cookbook: Features 300 Appetizing Home-cooked Recipes
Katie Thompson
bookGrace & Style: The Art of Pretending You Have It
Grace Helbig
bookJust Jessie : My Guide to Love, Life, Family, and Food
Jessie James Decker
audiobookNew Frontier Cooking : Recipes from Montana?s Mustang Kitchen
Carole Sullivan
bookThe $7 Meals Cookbook: 301 Delicious Dishes You Can Make for Seven Dollars or Less
Linda Larsen
bookThe Original White House Cook Book : Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
F. L. Gillette, Hugo Ziemann
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