En underholdende fortælling om sovsenes kulturhistorie i Danmark og samtidig en praktisk kogebog med både klassiske og mere ukendte sovseopskrifter, der er bearbejdet, så de er nemme at følge og indpasse i nutidens køkken.
The truth about food and health
Måns Rosen
bookAll You Need Is Less : The Eco-friendly Guide to Guilt-Free Green Living and Stress-Free Simplicity
Madeleine Somerville
bookFrugavore : How to Grow Organic, Buy Local, Waste Nothing, and Eat Well
Arabella Forge
bookGo Green, Spend Less, Live Better : The Ultimate Guide to Saving the Planet, Saving Money, and Protecting Your Health
Crissy Trask
bookLiving Off the Grid : A Simple Guide to Creating and Maintaining a Self-Reliant Supply of Energy, Water, Shelter, and More
David Black
bookPlastic-Free : How I Kicked the Plastic Habit and How You Can Too
Beth Terry
bookWhat a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
Michael Turback
bookFood Prepping
Jo Brand, Christina Bølling
bookThe Age GRACEfully Cookbook : The Power of FOODTRIENTS To Promote Health and Well-being for a Joyful and Sustainable Life
Grace O.
bookThe Frugal Foodie Cookbook : Waste-Not Recipes for the Wise Cook
Lynette Shirk
bookThe Get with the Program! Guide to Good Eating: Great Food for Good Health
Bob Greene
bookThe New Art of Living Green : How to Reduce Your Carbon Footprint and Live a Happier, More Eco-Friendly Life
Erica Palmcrantz Aziz, Susanne Hovenäs
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