This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
Amorphophallus
Agrihortico CPL
book
Tomato
Agrihortico CPL
book
Broccoli and Brussels Sprouts
Agrihortico CPL
book
Banana Fruit
Agrihortico CPL
book
Cassava
Agrihortico CPL
book
Passion Fruit
Agrihortico CPL
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Carrots and Beets
Agrihortico CPL
book
Cucumbers and Gherkins
Agrihortico CPL
book
Aloe Vera
Agrihortico CPL
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Collards, Chards and Dandelions
Agrihortico CPL
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Vegetables At A Glance
Agrihortico CPL
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Tomatillo
Agrihortico CPL
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