American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.
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The Virginia Housewife : Or, Methodical Cook
The Virginia Housewife : Or, Methodical Cook
American Cookery
The Cook Not Mad : Or, Rational Cookery
The New Housekeeper's Manual
The Picayune's Creole Cook Book
Miss Leslie's New Cookery Book
A Treatise on Bread and Bread-Making
A Treatise on Bread and Bread-Making
1776–1876: The Centennial Cook Book and General Guide
The Compleat Housewife : Or, Accomplish'd Gentlewoman's Companion
Jewish Cookery Book : On Principles of Economy
