Om denne bog

Over the centuries, residents of Michiana have never wanted for superb dining choices.

Once a stagecoach stop, The Old Tavern Inn has been open since the time of President Andrew Jackson. Tosi's is known for its gorgeous starlit garden and gastronomic traditions stretching back almost a century, and The Volcano was amongst the first pizzerias in the country. These restaurants and other classic eateries remain part of the thriving local food scene. But the doors of others have long been closed. Some like Mead's Chicken Nook and Robertson's Tea Room linger in memories while The Owl Saloon, O. A. Clark's Lunch Rooms, and Lobster Lounge are long lost to time.

Award-winning author Jane Simon Ammeson leads a culinary road trip through Northern Indiana and Southwestern Michigan.

Kom i gang med denne bog i dag for 0 kr.

  • Få fuld adgang til alle bøger i appen i prøveperioden
  • Ingen forpligtelser, opsiges når som helst
Prøv gratis nu
Mere end 52.000 mennesker har givet Nextory fem stjerner i App Store og Google Play.