English Housewifry : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Elizabeth Moxon's 'English Housewifry' is a comprehensive guide to household management and cooking in 18th-century England. Written in a clear and instructional style, the book covers a wide range of topics including food preparation, recipes, home remedies, and etiquette. Moxon's work serves as a valuable insight into domestic life during this period, shedding light on the daily routines and customs of the time. Her emphasis on practicality and efficiency makes this book a practical guide for contemporary readers interested in historical culinary practices. Moxon's prose is straightforward and accessible, making it easy for modern readers to engage with the material. 'English Housewifry' stands as a significant contribution to the literature of domesticity and food history. Elizabeth Moxon's experiences as a housekeeper and cook likely inspired her to write this book, drawing on her practical knowledge to provide readers with useful tips and instructions. I highly recommend 'English Housewifry' to anyone interested in culinary history, domestic life, or the study of early modern English literature.