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Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.

This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

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Serien Field Guide

  1. Field Guide to Cocktails : How to Identify and Prepare Virtually Every Mixed Drink at the Bar

    Rob Chirico

  2. Field Guide to Tools : How to Identify and Use Virtually Every Tool at the Hardward Store

    John Kelsey

  3. Field Guide to Herbs & Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

    Aliza Green

  4. Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

    Aliza Green

  5. Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable

    Anita Chu

  6. Field Guide to Luck : How to Use and Interpret Charms, Signs, and Superstitions

    Alys R. Yablon

  7. Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    Aliza Green

  8. Field Guide to Stains : How to Identify and Remove Virtually Every Stain on Earth

    Virginia M. Friedman, Melissa Wagner, Nancy Armstrong

  9. Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    Aliza Green

  10. Field Guide to Gestures : How to Identify and Interpret Virtually Every Gesture Known to Man

    Nancy Armstrong

  11. Field Guide to Knitting : How to Identify, Select, and Work Virtually Every Stitch

    Jackie Pawlowski