Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Kom i gang med denne bog i dag for 0 kr.
- Få fuld adgang til alle bøger i appen i prøveperioden
- Ingen forpligtelser, opsiges når som helst
Forfattere:
Serie:
American PalateSprog:
engelsk
Format:

Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel

Savannah Food : A Delicious History
Stu Card, Donald Card

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright

Kansas City Beer : A History of Brewing in the Heartland
Pete Dulin

Albuquerque Beer : Duke City History on Tap
Chris Jackson

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms

Distilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco

New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays

Akron Beer : A History of Brewing in the Rubber City
Robert A. Musson

Maryland Wine : A Full-Bodied History
Regina Mc Carthy
