Hvad spiste danskerne i Middelalderen? Var det bare søbemad og smalhans? Danmarks førende madhistoriker, Bi Skaarup, er i denne bog gået på opdagelse i de historiske kilder og har samlet en række opskrifter fra 1200-1600 – og nyskrevet dem til det moderne danske køkken. Det er kager, dyppelse, fisk og flere krydderier, end man skulle tro. Det er dejlig mad.
Words of Art : Inspiring Quotes from the Masters
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Middelalderkirken. Fra folkevandring til højmiddelalder
Helge Haystrup
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The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Krigens ansigt
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The Pie and Pastry Bible
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Homemade Ice Cream Recipes
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Understanding Dutch Culture Through American Eyes
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Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
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What Color is Your Smoothie? : From Red Berry Roundup to Super Smart Purple Tart--300 Recipes for Vibrant Health
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The Big Book of Healthy Smoothies and Juices : More Than 500 Fresh and Flavorful Drinks for the Whole Family
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Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way
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Mosefolket. Jernalderens mennesker bevaret i 2000 år
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