Hvad spiste danskerne i Middelalderen? Var det bare søbemad og smalhans? Danmarks førende madhistoriker, Bi Skaarup, er i denne bog gået på opdagelse i de historiske kilder og har samlet en række opskrifter fra 1200-1600 – og nyskrevet dem til det moderne danske køkken. Det er kager, dyppelse, fisk og flere krydderier, end man skulle tro. Det er dejlig mad.
Words of Art : Inspiring Quotes from the Masters
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What Color is Your Smoothie?: From Red Berry Roundup to Super Smart Purple Tart--300 Recipes for Vibrant Health
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Homemade Ice Cream Recipes
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Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
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Ild i papiret : 500 H.C. Andersen-citater
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The Big Book of Healthy Smoothies and Juices : More Than 500 Fresh and Flavorful Drinks for the Whole Family
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The Pie and Pastry Bible
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The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Da danerne blev kristne
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Chloe's Vegan Desserts : More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
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